Delegate Team Thanksgiving Recipes
24 Nov 2015, Posted by Learn inCathy:
GREEN BEANS WITH BACON & BALSAMIC VINEGAR
2LBS GREEN BEANS
2 BACON SLICES
¼ CUP MINCED SHALLOTS
3 TBS COURSELY CHOPPED ALMONDS
2 TBS BROWN SUGAR
¼ CUP BALSAMIC VINEGAR
COOK BEANS FOR 2 MINUTES IN BOILING WATER, DRAIN, RINSE WITH COLD WATER.
DRAIN AND SET ASIDE. COOK BACON UNTIL CRISP. REMOVE AND CRUMBLE, SET ASIDE.
ADD SHALLOTS TO BACON FAT AND SAUTE FOR 1 MINUTE. ADD ALMONDS AND SAUTE
FOR 1 MINUTE. REMOVE SKILLET FROM HEAT, COOL SLIGHTLY, ADD SUGAR AND
VINEGAR TO SKILLET AND STIR UNTIL SUGAR DISSOLVES. SITR IN BACON AND POUR
EVERYTHING OVER BEANS.
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